During the winter of 2019 I spoke with Don Woods about my path to product management and some of my recent publications on prioritization.
We discussed:
- How my experiences working as a restaurant cook influence how I work as a product manager
- The way in which great products take something that’s quite complicated under the surface and massively simplify it
- User-centered design as a guiding principle
- Managing stakeholder expectations
- Using process as a way to improve relationships with people